The scallion cake is improved by adding eggs. It's turned into an egg scallion cake. Come and taste it.
In order to eat beautiful, do it yourself is healthier. You can. Warm your stomach.
The way of making the rolls is basically the same. The taste is different, but the seasoning is different. This time I made three flavors for a dough.
The baby at home loves to eat flower rolls. He learns to make some small flower rolls for his children.
Apricot and abalone mushroom with meat flavor
It's no less delicious than the barbecue shop.
It's the main dish in summer. It's made by shrimp with pepper and salt skin. Avoid the danger of all kinds of additives of dead shrimp gutter oil. It's safe and sanitary. It can also make the most suitable taste for you and add some cold dishes.... ...
It's raining today A kind of In the afternoon, I'll go after the play. Make a snack for the play
Simple ingredients. Not simple taste.
I'm tired of the way of eating Flammulina mushroom at ordinary times. This time, I'll have a fried Flammulina mushroom which is crispy and fragrant. It's very delicious. It's good for small snacks like wine and vegetables. -